Sort ingredients
suzyqcooks
QR Code
Listen
Pdf
Brown the beef in a large skillet over medium-high heat 4-5 minutes, breaking it up with a spatula.
Add onion, bell pepper and garlic to the skillet and sauté until tender, 4-5 minutes.
Add the seasonings (chili powder, cumin, garlic powder, paprika, salt and pepper). Cook 30 more seconds, stirring then transfer to a 6 or 7 quart slow cooker.
Add remaining ingredients into the crockpot: rinsed and drained black and red beans, diced tomatoes with their juice, Rotel with juices and a can of tomato sauce.
Stir to combine and cook on high for 3-4 hours or on low for 7-8 hours.
Adjust seasoning to taste, as desired.
Ladle it into bowls and top with a dollop of sour cream, shredded cheddar cheese, and fresh chopped cilantro, scallions or red onion, if desired.