Marinate the chicken overnight for best flavours
You can use chicken breast instead of chicken thighs
Cook on medium high heat for 5 mins each side to develop that golden colour
Cook the onions and bell peppers for 5 mins before adding the seasoning and tomato paste then cook for another 2 mins
Add cooked rice and parsley, mix gently till the colour turns bright orange
Make the Perinaise sauce ahead of time then bottle it up and store in the fridge - only serve when ready to eat
To reheat, place in a microwave or in a pan for 5 mins
