Courgette And Tomato Filo Pie
  1. Grease a 25cm pan.

  2. In a bowl mix together courgettes, tomatoes, oregano, cheeses & 1 egg. Season well with salt and pepper.

  3. Shred the filo & pull the strands apart.

  4. In a bowl beat cream, milk & remaining egg & season well with salt & pepper.

  5. Arrange half the ribboned filo on base of the pan, add the courgette mix & arrange remaining filo on top. Pour over the egg and cream mix. Leave to sit for 30 mins to soak.

  6. Cook in hot oven on the base at 180/160 fan for 35 mins until crisp & golden on top.

  7. Add sesame seeds & bake for 5 mins more.

  8. Remove from oven & let it sit for 10 mins before slicing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

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