Homemade Carrot Cake made healthier, higher in protein, and lower in calories! So easy to make and it comes out soft and fluffy every time!👇🏼 - Ingredients: • 2 whole eggs • ½ cup plain greek yogurt (0%) • ½ cup any milk (I use 1%) • 1 tsp vanilla extract • 2 tsp coconut oil • 1 heaping cup any flour (I use blended rolled oats) • 2 scoops vanilla protein powder • 1 tsp baking powder • ½ tsp baking soda • 1 tsp cinnamon • ½ tsp ginger • ⅓ cup sweetener (1 use stevia or splenda brown sugar) • 1 cup grated carrot (or more if you like) - Icing: • ¼ cup light cream cheese (I use 95% light) • 1 tbsp sweetener • ¼ tsp vanilla • optional: ½ scoop vanilla protein powder - Baking Time: • 350F for approx 28-30 minutes - Calories/Macros: • 97 calories, 8.4g protein, 9g carbs, 3g fat (PER slice of 10)