Cooked - Jemma Hollywood’s Kale Salad With Chicken

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Jemma Hollywood’s Kale Salad With Chicken

1.0

1 bunch kale, washed, stems removed, finely shaved

1 cup green cabbage, finely shaved

1 tbsp. sliced green onion (dark green tops only)

3 tbsp chopped cilantro (with stems)

2 ½ tbsp. extra-strong Dijon mustard

1 medium garlic clove

1 tsp. tamari

2 tsp. fresh oregano leaves

1 ½ tbsp. granulated sugar

½ tsp. kosher salt

2 ½ tsp. rice vinegar

Small pinch cayenne

¾ cup vegetable oil

2–3 thin slices serrano pepper, finely chopped

⅓ cup toasted whole almonds, roughly chopped

½–1 avocado, diced

½ cup grated Parmesan cheese

1 full roasted or grilled chicken breast, sliced

Using a blender, blend all the dressing ingredients except for the oil.
With the blender running, slowly stream in the oil to emulsify.
For about 4 cups of salad mix, start with ¼ cup dressing and massage it well into the greens.
Add more, 1 tablespoon at a time, to taste.
Fold in the chopped almonds, then top with the remaining ingredients, tossing to finish if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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