Chimichurri Sauce
  1. Chop the parsley using a knife and add it to a jar.

  2. Peel and crush the garlic, then add it to the jar.

  3. Add 2 tablespoons of red wine vinegar to the jar.

  4. Season with salt and pepper.

  5. Squeeze the juice of half a lemon into the jar.

  6. Mix all the ingredients together.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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