Crab Cake Sauce / Remoulade
  1. In a mixing bowl, combine all the ingredients and stir until incorporated.

  2. Drizzle onto your crab cakes and serve immediately.

  3. For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🦞Seafood Dishes

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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