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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into triangles.
At the wide end of each triangle, place a slice of pepperoni and top with a handful of mozzarella cheese. Sprinkle Italian seasoning on top.
Roll each triangle tightly from the wide end towards the narrow tip, tucking in the sides to secure the filling.
Place rolled pizza bites on the baking sheet and bake for 12-15 minutes until golden brown.
Allow to cool slightly before serving with marinara sauce for dipping.