Oma's Rhubarb Cake
  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  3. To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.

  4. Stir in eggs and sour cream until smooth, then fold in rhubarb.

  5. Pour into the prepared dish and spread evenly.

  6. To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.

  7. Sprinkle mixture on top of cake, then dust lightly with cinnamon.

  8. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

  9. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 1h

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