Cooked - Creamy Tomato Basil Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tomato Basil Soup

8.0

14.5 ounce cans of diced fire-roasted tomatoes ((I use Hunts))

2 cups of chicken broth

6 cloves of garlic (roughly chopped)

1 yellow onion (chopped)

¾ teaspoons salt

½ teaspoon black pepper

1 tsp sugar

1 cup heavy cream

¼ cup chopped basil

Bread or croutons for dipping (optional)

½ cup parmesan cheese for topping

Add tomatoes, chicken broth, onions, garlic, salt, pepper, and sugar to the slow cooker and cook on high for 4 hours.
After the 4 hours, add in the chopped basil leaves.
Using either an immersion blender or a stand blender, blend soup until smooth.
(If you used a regular stand blender return the soup to the slow cooker)
After blended, add in the cream.
Stir to combine.
Cook for 30 more minutes.
Top with the parmesan cheese and enjoy!! (I like to serve mine with croutons and a little extra basil on top)

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...