Miso Black Cod From Nobu
  1. Sprinkle fillets with salt and rest 30 minutes to draw out moisture, then pat dry

  2. Mix miso, mirin, sake, and sugar until smooth and spread into an airtight container

  3. Coat fish in the marinade, cover, and refrigerate 3 days

  4. Before cooking, wipe off excess marinade completely to prevent burning

  5. Bake skin-side up at 400°F for 20 minutes, until slightly crispy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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