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In a bowl add chicken, season with salt black pepper, smoked paprika powder, garlic powder, onion powder , red chili powder. Drizzle oil and mix well to combine.
In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between. Add water cover and cook until the chicken is fully cooked through. ( about 10-12 minutes) Shred the chicken and add cream cheese. Mix until creamy and well combined. Remove from heat and set aside.
Make salsa by mixing onions , tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl.
Make the sauce by mixing mayonnaise, sour cream , butter milk, salt, pepper, garlic powder, smoked paprika powder, lime juice in a bowl.
In a pan add some oil on medium heat . Add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve immediately with salsa and sauce.