Cooked - Garlicky creamed butter beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlicky creamed butter beans

4.0

For the Creamed beans:

1 large bulb of garlic

2 x 400g cans or 700g jar of butter beans

½ a veg stock cube

100ml of water

1 lemon

salt and pepper

For the salsa verde:

handful of tarragon

handful of parsley

2 garlic cloves

1 tbsp of Dijon mustard

2 tbsp of capers

1 lemon

1.5 tbsp red wine vinegar

100ml extra virgin olive oil

To serve:

sour dough toast

Roast the garlic: - Trim the top, drizzle with oil, wrap in foil, and roast at 200°C for 25-35 mins.
Make the salsa verde: - Finely chop the herbs, grate the garlic, then mix with mustard, capers, vinegar, lemon juice, and olive oil.
Blend the beans: - squeeze the roasted garlic into a food processor with half the beans and blitz until smooth.
Cook: - Heat the creamed beans in a pan, adding the stock gradually, then stir in whole beans and simmer for 3-5 mins.
Serve: - Squeeze in lemon juice, season, then spoon onto toasted sourdough with a drizzle of salsa verde.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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