Cooked - Easy Beef Massaman Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Beef Massaman Curry

4.0

¼ tsp cardamom seeds

5 cloves

2 2 inch pieces of cinnamon bark ((cassia))

2 tbsp vegetable oil

5 tbsp massaman curry paste (- store bought)

1 14 oz can coconut milk

1 ½ lbs stewing beef (cut in 1 inch pieces)

3 tbsp fish sauce

2 tbsp brown sugar

3 tbsp tamarind paste (- store bought is easier)

2 large potatoes (peeled and cut into 1 inch pieces)

½ cup dry roasted peanuts (plus a bit extra for garnish)

Red chili slices and lime to serve

Dry roast the cardamom seed, cloves and cinnamon bark over medium low heat until things start to smell good. Probably around 1 minute. Remove from heat. Set aside.
Heat the vegetable oil in a pan with a cover that is large enough to hold all the ingredients. Fry the massaman curry paste, stirring constantly, until it combines with the oil. This takes 1-2 minutes.
Add the beef and fry until no red is showing on the beef, about 3-5 minutes.
Add the dry roasted spices, coconut milk, fish sauce, brown sugar, tamarind paste and peanuts.
Add enough water to just cover the beef. Odds are you won't need any at all.
Simmer for about an hour.
Add the potatoes and simmer until the beef and potatoes are tender. This takes about another hour.
Garnish with peanuts and red chili slices (optional). Offer lime wedges for those that want a bit more zing. Serve with jasmine rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...