Grilled Chicken Wings
  1. Prepare the grill for indirect heat cooking.

  2. Grill the chicken wings low and slow until they are crispy and fully cooked.

  3. In a saucepan, melt butter and add hot sauce, salt, pepper, and white distilled vinegar.

  4. Simmer the sauce until well combined and adjust seasoning to taste.

  5. Toss the grilled chicken wings in the prepared sauce until evenly coated.

  6. Serve hot and enjoy!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...