Minimal Effort Cherry Tomato Gnocchi
  1. Cook the gnocchi for 2 minutes in boiling water and then fry in a pan with olive oil until golden.

  2. Remove and add diced onion. Sauté for 5 minutes with olive oil and then add minced garlic and tomato paste.

  3. Halve the cherry tomatoes and add these in with a splash of water. Cook on high for 10 minutes before stirring through the gnocchi.

  4. Serve hot with basil and burrata.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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