Cook the gnocchi for 2 minutes in boiling water and then fry in a pan with olive oil until golden.
Remove and add diced onion. Sauté for 5 minutes with olive oil and then add minced garlic and tomato paste.
Halve the cherry tomatoes and add these in with a splash of water. Cook on high for 10 minutes before stirring through the gnocchi.
Serve hot with basil and burrata.
