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Cook the noodles according to packaging instructions, which usually takes around 10 minutes.
Heat the sesame oil in a large pan over a medium-high heat and add the carrots, garlic and onion. Cook for 5 minutes, until the vegetables soften.
Add the peanut butter, tomato paste, soy sauce and rice vinegar. Stir together thoroughly to combine the sauce ingredients.
Drain the noodles and rinse them under cold water before adding them to the pan. Stir together, and serve when all the noodles are coated in the sauce.