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Preheat oven to 400 degrees. Place oven rack in the middle position.
Cut yellow squash into "triangle" shaped slices by cutting the squash at a 45-degree angle and then cutting at the opposite 45-degree angle. You could also cut it into ½-inch rounds. Discard the end pieces and place the squash in an ungreased 9x13-inch baking dish (oil is added in the next step).
Drizzle the squash with olive oil. Then sprinkle on the garlic powder, parmesan, salt, pepper, and red pepper flakes (optional). Toss with your hands or a large spoon to evenly cover each piece of squash with the mixture.
Place in the oven and roast for 10 to 12 minutes, until just starting to get soft. Then turn your oven to broil and broil on HIGH for 3 to 5 minutes. It make take more or less time depending on your oven so watch carefully to prevent burning.
Once the yellow squash are golden brown and just starting to crisp, remove them from the oven. Garnish with fresh thyme or parsley if desired. Serve immediately. Enjoy!