Homemade Bisquick Mix
  1. Sift flour, baking powder and salt three times into a large bowl.

  2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.

  3. Store mixture in airtight container in the refrigerator up to 4 months.

  4. Use whenever your recipe calls for "Bisquick mix".

Course🥖Baking

Diets🌱Vegan...

CategoryBaking Mix

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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