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In a mixing bowl, add ground beef and pork, shredded mozzarella, cream cheese and BBQ all purpose seasoning. Mix the ingredients together by hand making sure everything is well incorporated.
Stuff the mixture into raw pasta shells.
Wrap each stuffed pasta with a slice of bacon, season with more BBQ all purpose rub and place the on a wire rack.
Preheat the grill to 300 degrees for indirect heat. Place the stuffed shells on the grill and let them smoke for 1 hour.
Before removing off the grill, brush some BBQ sauce over the top and let it caramelize.