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mattlacasse
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Form the Patties: Shape the ground beef into individual patties. Season generously with your signature seasoning blend.
Sear the Patties: Heat a drizzle of olive oil in a large pan over medium-high heat. Sear the patties until browned on both sides, then remove from the pan and set aside.
Sauté the Mushrooms & Garlic: Add a touch more olive oil to the same pan. Sauté the sliced mushrooms until golden brown. Stir in the minced garlic and cook until fragrant, about 30 seconds.
Make the Gravy: Sprinkle the flour over the mushrooms and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef stock while stirring, allowing the gravy to thicken as it simmers.
Finish the Dish: Return the seared patties to the pan, nestling them into the sauce. Simmer on low heat for about 5 minutes, or until the internal temperature reaches 165°F.
Serve & Enjoy: Plate the Salisbury steak over a bed of whipped potatoes. Spoon extra mushroom gravy over the top for the ultimate comfort meal.