Cooked - Crispy Baked Dry Rub Chicken Wings (extra Easy!)

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Crispy Baked Dry Rub Chicken Wings (extra Easy!)

4.0

2 pounds chicken wings

1 ½ teaspoon salt

½ teaspoon pepper

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon smoked paprika

¼ cup greek yogurt

½ cup mayonnaise

¼ cup buttermilk

¼ teaspoon dried parsley

¼ teaspoon dried basil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon pepper

1 tablespoon fresh squeezed lemon juice

2 teaspoons Sriracha Sauce

Preheat oven to 425 degrees. Place the wings in a large bowl and add all the spices. Using clean hands, toss well until all the chicken is well coated.
Place the wings on a parchment paper lined baking sheet and bake for 55-60 minutes until or until crispy.
While the chicken bakes, make the dipping sauce. Combine all the ingredients together in a bowl and whisk well. Store in the fridge until ready to use. Once chicken is done, serve immediately with the dipping sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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