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In a medium skillet over medium-low heat, toast sesame seeds, watching closely and stirring frequently, until white seeds are lightly golden and smell nutty, about 5 minutes. Let cool.
Transfer seeds to a jar with a lid. Add oil, mayonnaise, soy sauce, sesame oil, and brown sugar. Shake jar until fully combined.
Make Ahead: Dressing can be made 5 days ahead. Store in an airtight container and refrigerate.