High Protein Oatmeal Cream Pies
  1. Preheat oven to 350°F line two baking sheets

  2. Cream butter and sugar until light and fluffy

  3. Beat in molasses then eggs one at a time then vanilla

  4. Whisk flour baking soda cinnamon salt separately

  5. Mix dry into wet until just combined

  6. Fold in protein oats

  7. Scoop 30g dough balls space 2 inches apart

  8. Bake 8-10 min edges set centers slightly underdone cool completely

  9. Beat butter and coconut oil until smooth

  10. Add powdered sugar and protein powder then milk and vanilla to spreadable consistency

  11. Sandwich filling between two cooled cookies

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 30m

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