Spiced Chickpeas Gyros With Tahini Yogurt
  1. Combine yogurt, tahini, and ½ teaspoon salt in small bowl; set aside.

  2. Using potato masher, very coarsely mash chickpeas in medium bowl.

  3. Stir chili-garlic sauce, cumin, and remaining ½ teaspoon salt into chickpeas; set aside.

  4. Spread reserved yogurt sauce evenly over 1 side of each pita (use all of it).

  5. Divide reserved chickpea mixture, cucumber, pepperoncini, and onion evenly among pitas.

  6. Fold pitas in half, wrap tightly in parchment paper, and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥙Gyros

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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