Brown Butter Chocolate Chip Cookies
  1. Brown the Butter: Melt butter in a stainless steel pan over medium heat, stirring constantly until golden and nutty. Pour into a bowl and cool 20–30 minutes.

  2. Mix Wet Ingredients: Combine cooled butter, brown sugar, and granulated sugar. Stir until smooth, then add egg, milk, and vanilla.

  3. Combine Dry Ingredients: Whisk flour, baking soda, and salt in a bowl, then fold into wet ingredients.

  4. Add Chocolate: Stir in dark chocolate chunks and semisweet chips.

  5. Chill Dough: Cover and refrigerate for 1–4 hours for thicker cookies.

  6. Bake: Preheat oven to 375°F (190°C). Scoop 2 oz dough balls onto parchment-lined sheets. Bake 8–10 minutes until golden edges and soft centers.

  7. Cool and Serve: Cool on pan 2 minutes, transfer to rack, sprinkle with flaky sea salt, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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