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Chop all the vegetables into small pieces. In a pot add in the water and dashi packets. Once it reaches a boil, reduce the heat to medium-low and cook it for 4-5 minutes.
After 4-5 minutes, shake the packets to release more flavor, then remove the dashi packets. Add in the vegetables and cook on medium heat until the vegetables are fully cooked. Drizzle in the mirin, soy sauce, salt and wakame seaweed. Transfer to serving bowls and now it's ready to be enjoyed!