Cooked - Crispy Fried Onion Scalloped Potatoes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fried Onion Scalloped Potatoes

6.0

3 lbs Yukon Gold potatoes, thinly sliced

3 tbsp butter

1 head roasted garlic, mashed

¼ cup flour

1½ cups whole milk, room temp

1 cup veggie or chicken broth

1½ cups sharp cheddar (yellow + white), divided

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

Salt, pepper to taste

1 tbsp Garlic of Eden seasoning

1 large yellow onion, sliced into rings

2 tbsp flour

4 cups vegetable oil

1 tsp kosher salt

Fresh parsley & thyme for garnish

Preheat oven to 375°F. Grease 9×13” baking dish.
Melt butter, whisk in flour for 1 min. Gradually add milk & broth, whisking until thickened (5-8 min).
Stir in roasted garlic, herbs, seasoning, salt & pepper. Remove from heat, add 1 cup cheese. Stir until melted. Don’t over-salt, cheese adds plenty!
Layer potatoes in dish. Pour sauce over. Top with remaining cheese. Cover with foil, bake 50 min. Uncover, bake 15 min more until fork-tender.
Heat oil to 350°F. Toss onions with flour, fry 2-5 min until golden. Drain on paper towels, sprinkle with salt.
Top potatoes with fried onions, garnish with herbs. Serve hot!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...