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Add the flour to a large bowl with the salt
Make a well in the centre, add the oil and gradually add the water to bring the mixture together into a smooth dough
Knead briefly until a smooth dough comes together then cover and let it rest for 20-30 minutes
Divide the dough into 12 balls then roll each one out into a thin disc about 4-5 inches in diameter
Add each tortilla to a large frying pan over a high heat and cook for about 1 minute until brown spots appear, then flip and finish for about 30 seconds on the other side