5 Minute Homemade Chinese Buns
  1. Using a small whisk, mix all ingredients in a small bowl until batter is smooth. The batter will be thick.

  2. Line a small round plate with parchment paper. Pour batter into the center. Usually a spatula, carefully smooth out the batter so that it forms a circle 4 inches in diameter.

  3. Microwave for about 1 minute (see note). Add desired fillings and fold the round in half. Eat immediately.

Course🥨Snack

Diets🥕Vegetarian...

Category🍞Buns

Cuisine🇨🇳Chinese

Occasions📆Everyday🥨Quick Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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