Marzipan Recipe
  1. Add the almond meal and both sugars to a food processor and pulse until it’s a fine powder.

  2. Add the egg whites and almond essence and pulse until it comes together into a thick paste.

  3. Ready to use immediately, or wrap well and store in the fridge until ready to use - up to 10 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryConfectionery

CuisineEuropean

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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