Cooked - Chicken Alfredo Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Alfredo Rice Casserole

3.0

Cooking spray

¼ cup butter

1 cup heavy cream

1 ½ cups freshly grated parmesan cheese

1 garlic clove, pressed

½ teaspoon freshly ground black pepper

1 teaspoon dried parsley

1 ½ cups cooked chicken, shredded

1 cup instant rice, such as Minute® Rice

1 cup frozen peas

Salt and pepper to taste

¾ cup panko bread crumbs

⅓ cup freshly grated parmesan cheese

2 tablespoon butter, melted

¼ teaspoon garlic powder

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x6-inch dish with nonstick cooking spray. Set aside.
For casserole, melt butter in a saucepan. Add cream and bring to a simmer; cook for 5 minutes, stirring constantly. Add Parmesan cheese, garlic, pepper, and parsley. Stir until combined. Set aside.
Stir chicken, rice, and peas into sauce. Season with salt and pepper. Pour into the prepared dish. Set aside.
For topping combine panko, Parmesan cheese, butter, and garlic powder. Sprinkle over top.
Bake in the preheated oven until heated and topping is golden brown, 25 to 28 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 58 weeks ago

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