Sort ingredients
willa
QR Code
Listen
Pdf
Slice cabbage very thinly (use food processor for even and thin slice).
In a large pan heat butter until melted. While butter is melting, add juniper berries, allspice, peppercorns, and bayleaves.
When everything melts, add flour and whisk until combined.
Next add cabbage, raspberries, vinegar, red wine and 1 ½ cups of water and about 1 teaspoon of salt.
Stir well, cover, and cook on medium low for about 10 minutes.
Stir and taste. If not sweet, add 1 teaspoon of sugar and adjust salt, if needed.
Cook for another 10-20 minutes until flavors combine. I like my cabbage with a bit of crunch, so cook as long as you need.
Add a bit more moisture, if needed to keep smooth and creamy consistency.
When ready to serve, reheat.