Wash and peel the pears, if you want you can leave the skin on.
Next, cut the pears into quarters, and remove the core and the seeds.
Place the quarters in a medium mixing bowl. Add the maple syrup, cinnamon, and nutmeg and gently toss until the pears are evenly coated.
Arrange the pieces in a single layer in the air fry basket, without touching each other. If needed cook in batches.
Air fry at 380 degrees F for 8-12 minutes or until golden and caramelized.
Gently remove the pears from the basket and arrange them on a serving plate.
Serve garnished with your favorite toppings.
