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mixonitup
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Combine all ingredients by hand in a large bowl. Try not to over mix.
Shape into 2 inch balls and arrange on parchment paper. Let set in the fridge for 20 minutes (not necessary, but I find it helps them stay together a bit more!).
Frying option: Heat oil in batches in a large frying pan over medium. Once shimmering, brown meatballs in batches on all sides. They should be cooked through after 3 minutes on each side (6-9 minutes). Can put into baking dish into 300 degree oven to finish if they don’t appear cooked through after searing, or to keep warm before serving.
Baking option: Heat oven to 350 degrees. Place pan with meatballs into oven for 20 minutes (may need to adjust depending on size of meatballs). Insert meat thermometer until internal temperature reaches 160 degrees F.