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Peel and cut the banana into large chunks.
Add to a blender oats, eggs and banana. Process until you get a smooth batter; the oats should have become flour.
Preheat a non-stick skillet or griddle over medium heat, greased with a small amount of oil or butter.
Pour one scoop of batter into the hot and greased pan. Cook pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
Serve with your favorite toppings, such as a drizzle of maple syrup and a sprinkle of cinnamon