Diabetic-friendly Cheddar-stuffed Chicken Patties
  1. In a bowl, combine ground chicken, parsley, garlic powder, onion powder, paprika, pepper, and salt. Mix gently—don’t overwork.

  2. Divide mixture into 8 thin patties. Place cheddar on 4 patties, then top with the remaining patties. Seal edges well to trap the cheese inside.

  3. Heat oil in a skillet over medium heat. Cook patties 5–6 minutes per side, until deeply golden and fully cooked (internal temp 165°F / 74°C).

  4. Let rest 2 minutes so the cheese stays melty. Stack like the photo or serve individually in lettuce wraps.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍔Patties

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

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