Oreo-pecan Crust Cheesecake With Blackberry Topping
  1. Pulse cookies and pecans into fine crumbs, mix with melted butter, and press into a greased 9-inch (22cm) springform pan. Refrigerate.

  2. Dissolve gelatin in water and heat until liquefied.

  3. Beat cream cheese and yogurt until smooth, then mix in gelatin, salt, vanilla, and powdered sugar.

  4. Divide in half.

  5. Mix white chocolate into one half and semisweet chocolate + black cocoa into the other.

  6. Layer over the crust and chill 2–12 hours, until set.

  7. Cook everything together until thickened. Cool completely, then spread over the cheesecake.

  8. Whip to soft peaks and decorate your cheesecake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...