Mash most or all of the banana in a medium mixing bowl, reserving a few slices for topping the chia seed pudding (if desired).
Mix the mashed banana with the cashew butter, almond milk, maple syrup, and vanilla until smooth.
Add in the cinnamon, salt, cocoa powder, and chia seeds, stirring until well-combined.
Mix in the cacao nibs or mini chocolate chips.
Refrigerate for at least 30 minutes.
Serve and enjoy!
