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In a mixing bowl, add the soy sauce, red pepper flakes, ginger, garlic, brown sugar, and sesame oil.
Fold through the grated pear until just combined. Add the gochujang sauce.
Add sliced meat (beef, chicken, or pork) into a bowl and mix the sauce into it. Marinate for at least 20 minutes.
Preheat a grill to high heat, or lightly grease a large skillet or pan over high heat. Once hot, cook the meat strips for 4-5 minutes per side.