Smoked Mozzarella Fonduta {olive Garden Copycat}
  1. Preheat your oven to 450 Fahrenheit.

  2. In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flake.

  3. Spray a 1.5 quart casserole dish with non-stick spray (you can also use a pie plate like I did).

  4. Pour the mixture into the prepared dish.

  5. Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.

  6. Garnish with diced tomatoes and parsley.

  7. Bake the bread slices for 5 minutes then serve immediately (you can put the bread in the oven as the dip is baking).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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