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Preheat the oven to 180°C and line a baking sheet with baking parchment.
Put the peanut butter, maple syrup, vanilla and salt into a food processor or large bowl and blend well until well combined, and the mixture forms a dough. Stir in the chocolate chips.
Divide the mixture into 12 equal pieces. Roll each piece into a ball. Place some on a baking sheet. Flatten slightly with your hand or the back of a fork.
Bake for 7 to 8 minutes until Just cooked and beginning to colour. You want them to stay soft, so watch the timer and don’t overcook them. Allow them to cool fully, then transfer to a jar.