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Cook the couscous according to package instructions.
Drain and rinse the black beans and black eyed peas.
Dice the red, orange, and yellow peppers.
Dice the red onion.
Dice the tomatoes.
Combine the cooked couscous, black beans, black eyed peas, diced peppers, onion, tomatoes, corn, cilantro, and jalapeno in a large bowl.
In a small bowl, whisk together the olive oil, vinegar, lime juice, cumin, paprika, garlic powder, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss to combine.