Ottolenghi Advocaat
  1. Advocaat:

  2. In a large bowl, whisk together the sugar, yolks and vanilla. Stream in the cream and whisk until combined. Lastly, stream in the rum and whisk until combined.

  3. Strain through a fine mesh sieve into a jug and pour into sterilised glass jars or small bottles and keep refrigerated for up to 2 months.

  4. Snowball sundae:

  5. Dollop a spoonful of whipped cream in the base of a small dessert dish or ice cream coupe. Place a scoop of lemon sorbet on top and pour over 20cl or so of advocaat. Finish with a generous sprinkle of crushed meringue and a grating of nutmeg, if using.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇳🇱Dutch

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 15m

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