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Preheat oven to 350°F.
Prepare pie crust. Roll it out and line a pie dish with it.
In a large bowl, whisk together the eggs, sugar, corn syrup, melted butter, vanilla, salt, and cinnamon.
Add pecans to the unbaked pie crust. Pour the egg mixture over the chopped pecans, which will rise to the surface. If using only whole pecans, you can gently lay some of the whole pecans around the top of the pie in a decorative pattern. Or just chop them all up and do the whole pie with chopped pecans if you don't want to bother with making it look fancy.
Bake the pie for 60-70 minutes until set. It's okay if it is slightly wobbly in the center still. Cool completely for at least 3 hours before slicing so the pie has time to set up.
House of Nash