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Preheat the oven to 375.
Combine all dry ingredients in a a bowl and whisk to combine.
In a separate bowl combine the wet ingredients.
Add the wet ingredients to the dry ingredients and mix to combine. Let sit for a couple minutes to allow the psyllium husks to absorb the liquid.
Gather the dough mixture and press and knead into a ball of dough. You can smooth any cracks by wetting your hands with water and rubbing over the cracks.
Form a loaf shape to fit in a loaf pan.
Bake for 50-60 minutes. If the top browns before the loaf is cooked, cover with a piece of parchment.
You can prick with a skewer to test if it's done. If the skewer comes out clean, your loaf is done.
Allow to cool on a rack until completely cool before cutting it.