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Place chicken breasts in the bottom of your slow cooker.
Dump salsa, taco seasoning, black beans, and frozen corn over the chicken. No need to stir!
Cover and cook on low for 6 hours or on high for 3-4 hours, until chicken is cooked through and tender.
Remove chicken and shred with two forks, then return to slow cooker and stir everything together.
Serve in taco shells or over rice with your favorite toppings like sour cream, cheese, lettuce, and avocado.