Salmon Sushi Bake
  1. Mix together cooked salmon, cream cheese, Japanese or Kewpie mayo, and Sriracha.

  2. In a 9 by 13 baking dish, layer short grain sushi rice, furikake and the spicy salmon mixture.

  3. Add a drizzle of Sriracha, Japanese Mayo, eel sauce, and more furikake on top.

  4. Bake at 450 for 10 minutes and then broil for 3 minutes until the top is nice and toasty.

  5. Finish it off with some green onions and serve with roasted seaweed, cucumber, avocado.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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