Cooked - Cheesy Beef Puff Pastry Twists

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Home Pricing Community My Recipes

Cheesy Beef Puff Pastry Twists

1.0

1 sheet puff pastry, thawed

½ lb ground beef

½ cup shredded mozzarella cheese

¼ cup shredded cheddar cheese

½ small onion, finely diced

2 cloves garlic, minced

½ tsp Italian seasoning

½ tsp paprika

¼ tsp black pepper

¼ tsp salt

1 tbsp tomato paste

1 egg, beaten

1 tbsp sesame seeds or Parmesan, optional

Brown the ground beef in a skillet over medium heat. Add onion and cook for 2–3 minutes.
Stir in garlic, tomato paste, Italian seasoning, paprika, salt, and pepper. Cook for another 1–2 minutes. Let the mixture cool slightly.
Preheat oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface.
Spread the cooled beef mixture over half of the pastry and sprinkle evenly with mozzarella and cheddar.
Fold the other half of the pastry over the filling and gently press down.
Cut into strips about 1 inch wide. Twist each strip several times and place on a parchment-lined baking sheet.
Brush with beaten egg and sprinkle with sesame seeds or Parmesan if desired.
Bake for 15–20 minutes, until puffed and golden brown.
Cool for a few minutes before serving.

Course🥨Snack

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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