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Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
Place ½ a potato (peeled and sliced) in the middle of each foil.
Top with ½ cup of frozen green beans on top of the potatoes.
Place on chicken breast on top and season with the salt and pepper.
Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.
Add ¼ cup of shredded cheese and the crumbled bacon.
Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
Place on the grill over medium high heat or an campfire.
Open the foil packets carefully and enjoy dinner!